Tree top honeycrisp apple juice12/19/2023 ![]() ![]() Unsalted butter: Melt the butter and let it cool slightly before mixing it into the batter.Milk: Whole milk works best in the fritter batter.Spices: Ground cinnamon and nutmeg add a lovely fall flavor, while salt enhances the apple flavor and balances out the sweet glaze.Fritter dough isn’t very sweet, which is why you always want to glaze them after they’re fried. Granulated sugar: I added just 1/3 cup sugar to the batter to lightly sweeten it.All-purpose flour: I always recommend spooning and leveling your flour when measuring it to ensure you don’t measure out too much by mistake.Lemon juice: A squeeze of lemon juice helps to prevent the apples from turning brown before being fried.Some other great options are Honeycrisp or Granny Smith apples. Apples: I really love Fuji apples for this recipe, but any kind of baking apple will work fine.Here’s an overview of the ingredients you’ll need to make this easy recipe: Homemade apple fritters can be made using basic ingredients you likely have on hand already. I don’t often deep fry foods, but I always make an exception for old-fashioned apple fritters! ![]() Make these homemade apple fritters for a weekend breakfast or brunch, or whip up a batch in the afternoon as a fun fall snack. The glaze not only sweetens the fritters, but it also keeps them moist for days afterward. Once the fritters have cooled down, they’re topped with a simple but delicious cinnamon glaze. If you love fresh donuts, you’re bound to love their fall cousin! These apple fritters are made with fresh apples and warm spices like cinnamon and nutmeg, then fried until golden brown all over. Celebrate fall with homemade apple fritters! These fried apple fritters are topped with a cinnamon-vanilla glaze and easy to make too. ![]()
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